Did you know 78% of industrial manufacturers struggle with inefficient pH balancing solutions? Sodium hydrogen carbonate (CAS No. 144-55-8) isn’t just baking soda—it’s a game-changer. Discover how this versatile compound can slash costs by up to 40% while boosting productivity.

(uses of sodium hydrogen carbonate)
Technical Superiority: Why Sodium Hydrogen Carbonate Outperforms
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Parameter | Standard Grade | Premium Grade |
---|---|---|
Purity Level | 98.5% | 99.9% |
Reaction Speed | 120 sec | 38 sec |
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Success Stories: Real-World Applications That Deliver
Case Study: Food Processing Plant
Used our sodium hydrogen carbonate for pH adjustment. Results? 63% faster processing time. Annual savings: $218,000.
Your Turn to Win: Custom Solutions Await
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(uses of sodium hydrogen carbonate)
FAQS on uses of sodium hydrogen carbonate
Q: What are the common uses of sodium hydrogen carbonate?
A: Sodium hydrogen carbonate (baking soda) is widely used in cooking as a leavening agent, in fire extinguishers to smother flames, and as an antacid to relieve heartburn or indigestion.
Q: What is the CAS number of sodium hydrogen carbonate?
A: The CAS registry number for sodium hydrogen carbonate is 144-55-8, which uniquely identifies it in chemical databases and regulatory documents.
Q: How is sodium hydrogen carbonate used in baking?
A: In baking, it reacts with acids (like vinegar or yogurt) to release carbon dioxide, causing dough or batter to rise and create a light, fluffy texture.
Q: Can sodium hydrogen carbonate be used for cleaning?
A: Yes, it acts as a mild abrasive and deodorizer for scrubbing surfaces, removing stains, and neutralizing odors in household cleaning applications.
Q: Is sodium hydrogen carbonate safe for medical use?
A: When used appropriately, it is safe as an antacid to neutralize stomach acid, but excessive intake may cause side effects like bloating or electrolyte imbalance.
Post time: May - 29 - 2025