Did you know 78% of manufacturers waste thousands yearly by using subpar chemicals? Sodium hydrogen carbonate (CAS No. 144-55-8) isn't just baking soda – it's a $4.2 billion global solution waiting to transform your operations. Let's cut through the noise.
(uses of sodium hydrogen carbonate)
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(uses of sodium hydrogen carbonate)
FAQS on uses of sodium hydrogen carbonate
Q: What are the common uses of sodium hydrogen carbonate?
A: Sodium hydrogen carbonate (baking soda) is widely used in baking as a leavening agent, as an antacid to relieve heartburn, and in fire extinguishers to smother flames.
Q: What is the CAS number for sodium hydrogen carbonate?
A: The CAS registry number for sodium hydrogen carbonate is 144-55-8, a unique identifier for chemical substances in global databases.
Q: How is sodium hydrogen carbonate used in household cleaning?
A: It acts as a mild abrasive for scrubbing surfaces, neutralizes odors in refrigerators or carpets, and removes stains when mixed with water or vinegar.
Q: Can sodium hydrogen carbonate be used for medical purposes?
A: Yes, it is used in medical settings to treat acid indigestion, manage metabolic acidosis, and as an ingredient in some dialysis solutions.
Q: Is sodium hydrogen carbonate safe for food applications?
A: Yes, it is generally recognized as safe (GRAS) by the FDA for use in food products like baked goods, effervescent drinks, and as a pH regulator.
Post time: May - 28 - 2025
