Dry Yeast Low Sugar for Baker

Dried yeast (also known as yeast), is a dry bacteria of wheat yeast or grape juice yeast. Its rich B vitamins are important components of the enzyme system in the body, as well as folic acid, muscle, conversion enzymes, maltase, etc. It can participate in the metabolic process and biotransformation process of sugar, protein, fat, etc. in the body, and can promote the functional activity of various systems and organs of the body, and can supplement the deficiency of B vitamins.

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Product Detail

Product Tags

High activity dry yeast is refined using high-quality molasses as raw material, natural brewing yeast as strain,

and international advanced fermentation production technology through liquid deep fermentation and low-temperature drying technology.

This product is an excellent probiotic yeast with high purity , strong activity, acid resistance (pH 2.5), antibiotic resistance, and ecological safety.

Milky white to dark brown granules, with yeast characteristic odor, no spoilage, no odor, no visual impurities

Effect

High fermentation power or wine yield.

Fermentation speed is fast.

Good solubility

Specification:

Fermentation power α,ml/h ≥450

Moisture, g/100g ≤5.5

Viable cell rate, % ≥75%

Total Bacterial Count，CFU/g ≤1000

Coliform Bacteria Number，MPN/g ≤0.3

Pathogenic bacteria Negative