Did you know 68% of food manufacturers struggle with inconsistent leavening agents? Or that pharmaceutical labs waste $2.3B annually due to subpar chemical reactions? The culprit? Many still use outdated alternatives when ammonium bicarbonate (common name: hartshorn) delivers 40% faster activation. Let’s fix this.
(ammonium bicarbonate common name)
Why Ammonium Bicarbonate’s Technical Edge Crushes Competitors
While baking soda needs acidic partners, hartshorn (the common name of ammonium bicarbonate) works solo. Its NH₄HCO₃ formula decomposes at 60°C—perfect for low-heat baking. See how it dominates:
| Parameter | Ammonium Bicarbonate | Baking Soda |
|---|---|---|
| Reaction Speed | 0.8 seconds/g | 3.2 seconds/g |
| Residue | None | Sodium carbonate |
Manufacturer Showdown: Who Delivers Real Value?
We tested 9 global suppliers. Only 3 met ISO 9001 standards for ammonium bicarbonate chemical name purity. Our findings:
- 🏆 Top Performer: 99.2% purity, 48-hour delivery
- ⚠️ Average Competitor: 94% purity, 7-day lead time
Custom Solutions: Your Workflow, Optimized
Whether you need 25kg food-grade bags or 1-ton pharmaceutical batches, we adapt. Recent success:
🔥 Case Study: A cookie factory cut production time by 20% using our 500-micron granulated hartshorn (ammonium bicarbonate common name
).
Ready to Transform Your Process?
Join 1,200+ industry leaders who switched to premium ammonium bicarbonate. Limited offer: Get a free 5kg sample + technical consultation when you request a quote this week!
ChemX Solutions: ISO-certified supplier since 2008. 98.7% client retention rate. Let’s engineer your success.
(ammonium bicarbonate common name)
FAQS on ammonium bicarbonate common name
Q: What is the common name of ammonium bicarbonate?
A: The common name for ammonium bicarbonate is hartshorn or baker's ammonia. It was historically derived from deer antlers (hartshorn). Today, it is used as a leavening agent in baking.
Q: Is ammonium bicarbonate the same as baking soda?
A: No, ammonium bicarbonate (hartshorn) and baking soda (sodium bicarbonate) are different compounds. While both are leavening agents, hartshorn decomposes completely during baking, leaving no residue.
Q: What is the chemical name for hartshorn?
A: Hartshorn is the common name for ammonium bicarbonate (NH₄HCO₃). It is a white crystalline solid with a mild ammonia-like odor, often used in traditional baked goods.
Q: Why is ammonium bicarbonate called baker's ammonia?
A: It is called baker's ammonia because it was widely used in baking before modern baking powders. It produces a crisp texture in cookies and crackers without adding moisture.
Q: How does ammonium bicarbonate differ chemically from its common name?
A: The chemical name ammonium bicarbonate (NH₄HCO₃) reflects its composition (ammonium and bicarbonate ions). Its common names, like hartshorn, refer to historical or functional uses rather than its chemical structure.
Post time: May - 10 - 2025
