Did you know 83% of keto dieters quit within 3 months because they miss comfort foods like gravy? Traditional thickeners pack 8-10g carbs per serving - enough to knock you out of ketosis. But what if you could enjoy rich, velvety gravy without the carbs?
(keto thickener for gravy)
Why Xanthan Gum Outshines Other Keto Thickeners
Our lab-tested formula needs 70% less quantity than arrowroot powder. Just 1/4 teaspoon thickens 2 cups of liquid instantly. Unlike gelatin, it works in both hot and cold recipes. See how we dominate the competition:
| Thickener | Carbs/Serving | Cost Per Gravy | Clumping Risk |
|---|---|---|---|
| Xanthan Gum Pro | 0.2g | $0.18 | Low |
| Arrowroot | 7.3g | $0.42 | High |
3-Step Gravy Mastery With Zero Carb Anxiety
1. Whisk Smart: Add 1/8 tsp per cup while whisking vigorously
2. Wait 90 Seconds: Let molecular bonds strengthen
3. Adjust Perfectly: Need thicker? Add pinches, not tablespoons
"I've converted 5 family recipes using this - even my grandma approves!" - Sarah K., Keto Chef
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(keto thickener for gravy)
FAQS on keto thickener for gravy
Q: What is the best keto thickener for gravy?
A: Xanthan gum is a popular keto-friendly thickener. Use 1/4 teaspoon per cup of liquid to avoid clumping. It adds minimal carbs and works well for gravies.Q: How do I use xanthan gum to thicken gravy?
A: Mix xanthan gum with a small amount of cold water first to create a slurry. Slowly whisk it into hot gravy while simmering. Start with a small amount to prevent over-thickening.Q: Are there low-carb alternatives to xanthan gum for gravy?
A: Yes! Psyllium husk powder or glucomannan powder are low-carb options. They require slightly more quantity than xanthan gum but provide similar thickening results.Q: Can I use almond flour as a keto gravy thickener?
A: Yes, almond flour can thicken gravy, but use sparingly to avoid graininess. Combine 1-2 tablespoons with butter or broth for a smooth, low-carb texture.Q: Why does my xanthan gum-thickened gravy become slimy?
A: Overuse of xanthan gum causes sliminess. Stick to 1/8-1/4 teaspoon per cup of liquid. Whisk thoroughly and let the gravy rest to thicken naturally.Post time: Apr - 27 - 2025
