Ever struggled with ice cream that crystallizes? Seen sauces separate during shelf life? You're not alone. 42% of food product recalls trace back to texture failures. But here's the game-changer: sodium carboxymethylcellulose (CMC) in food applications prevents these disasters while boosting production efficiency. The global CMC market will hit $1.9 billion by 2028 – will your business claim its slice?
(sodium carboxymethylcellulose in food)
Technical Superiority That Outperforms Competitors
What makes sodium carboxymethylcellulose in food
processing irreplaceable? Our FSS-certified CMC delivers:
- ✓ 99.5% purity grade
- ✓ pH stability (3-11)
- ✓ 300-12,000 mPa·s viscosity range
- ✓ Halal & Kosher certifications
Head-to-Head: Why We Beat 7 Competitors
| Feature | Our CMC | Brand X |
|---|---|---|
| Price/kg | $8.90 | $11.20 |
| Certifications | 6 | 3 |
Your Success Story Starts Here
When DairyPure needed 18-month stable yogurt drinks, our CMC-2000X formula delivered:
- ▶ 92% viscosity retention
- ▶ 30% production cost reduction
- ▶ Zero phase separation
Ready to Transform Your Production Line?
As industry leaders since 1998, FoodGrade Solutions guarantees 24-hour technical support and customized formulations. Why wait? 300+ manufacturers already boosted profits using our sodium carboxymethylcellulose in food applications. Claim Your Free Sample →
(sodium carboxymethylcellulose in food)
FAQS on sodium carboxymethylcellulose in food
Q: What is sodium carboxymethylcellulose (CMC) used for in food?
A: Sodium carboxymethylcellulose is a common food additive used as a thickener, stabilizer, and emulsifier. It improves texture and prevents ingredient separation in products like ice cream, sauces, and baked goods. It also enhances shelf life by retaining moisture.Q: Is sodium carboxymethylcellulose safe for human consumption?
A: Yes, sodium carboxymethylcellulose is generally recognized as safe (GRAS) by the FDA and EFSA when consumed in regulated amounts. Studies show no significant health risks at typical dietary levels. However, excessive intake may cause mild digestive discomfort.Q: What foods commonly contain sodium carboxymethylcellulose?
A: It is found in processed foods like dairy products, salad dressings, gluten-free baked goods, and low-fat items. CMC helps maintain consistency in beverages and prevents ice crystals in frozen desserts. Check ingredient labels for "E466" or "cellulose gum."Q: Why is carboxymethylcellulose sodium added to gluten-free products?
A: It mimics the binding and elasticity of gluten in breads and pastries. This improves texture and prevents crumbling in gluten-free alternatives. Its water-retention properties also enhance freshness.Q: Can sodium carboxymethylcellulose cause allergies?
A: Allergic reactions to CMC are extremely rare. It is a plant-derived additive and not a common allergen. Consult a healthcare professional if you experience unusual symptoms after consuming products containing it.Post time: Apr - 27 - 2025
