Betaine Anhydrous 98%

The scientific name of betaine is trimethylglycine, which is a white scaly or prismatic crystalline powder with a slight characteristic odor (sweetness). The chemical formula is 117.15, the melting point is 293 ° C (decomposition), and the solubility (20 ° C) is 160 g / 100G water. The betaine molecule has three effective methyl groups, which are neutral, melting point up to 200 ° C, very soluble in water, soluble in methanol, soluble in ethanol, and insoluble in ether. The decomposition reaction of concentrated potassium hydroxide solution can produce trimethylamine, which is hygroscopic, highly deliquescent, and releases trimethylamine. High temperature resistance. Easy to absorb moisture at room temperature, moisturizing

Betaína anhidro

Clorhidrato de betaína

Características da betaína:
1. A betaína é un doador de metilo altamente eficiente que pode substituír a función de metilación da metionina e da colina; substituír a cantidade de metionina engadida para mellorar o rendemento da produción e reducir o custo da alimentación;
2. A betaína pode garantir a metilación de varias reaccións bioquímicas en animais para garantir a síntese e o metabolismo normal de ácidos nucleicos e proteínas.
3, betaine can promote fat metabolism, increase lean meat rate, prevent fatty liver; enhance the body’s immunity; improve breeding ability of breeding pigs;
4, a betaína pode regular a presión osmótica celular, reducir a resposta ao estrés, garantir o crecemento normal dos animais; aliviar a diarrea dos porcos, aumentar o peso da camada deste porco; aliviar o estrés pola calor do polo, reducir a mortalidade; protexer o tracto intestinal, mellorar os medicamentos anticoccidios Efecto para promover o crecemento;
5, betaine can stimulate the animal’s sense of smell and taste, is a good attractant, especially in aquatic animal feed, can increase feed intake and survival rate, shorten feeding time, reduce feed coefficient, promote growth, etc. efficacy;
6. Debido a que a betaína é un composto anfótero, non é fácil de oxidar. Na premestura, a betaína combínase con vitaminas, que poden manter a estabilidade das vitaminas máis que a colina;
7. Betaine has a high melting point and can reach above 200 °C. It can be used normally in all kinds of feeds (especially in high temperature pellets).